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The Art of Fermentation: An Evening with Sandor Katz
Sunday, July 29, 2012 from 6:30 PM to 8:30 PM (EDT)
When & Where
Just Food and Crock and Jar
Just Food is a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems - in every neighborhood. To find out more about Just Food, visit www.justfood.org.
Crock & Jar is dedicated to supporting our community by increasing the amount of local food we buy seasonally. Crock and Jar creates its own unique products, using the best of locally available produce and teaches techniques of food preservation (fermentation, pickling and canning) to inspire others to use these methods in order to buy more local food in season and preserve it for the leaner months. For more information about Crock and Jar, visit www.crockandjar.com